VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) actually it is ubiquitous. Just leave an vacant wine readily available for a couple of months and Acetobacter will find it promptly and transform it into wine vin